Lotus Tree Under the Shade of Spicy Hot Pot · Mala Tang (Yangguang Cheng Store)
小吃快餐 · ⭐ 3.6
No. 178 Jinxiu Road, Tong'an Subdistrict, Annex No. 44 (Next to Jinyangyang Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Jinxiu Road, Tong'an Subdistrict, Annex No. 44 (Next to Jinyangyang Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck, Potato, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 178 Jinxiu Road, Tong'an Subdistrict, Annex No. 44 (Next to Jinyangyang Kindergarten)
- Popular dishes: Spicy Duck, Potato, Tripe, Sea King Shrimp Dumplings, Silent Beauty Without Rice
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Dishes
Spicy DuckA spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sea King Shrimp DumplingsSteamed dumplings filled with fresh shrimp, pork, and bamboo shoots, known for their delicate wrapper and savory taste.
Silent Beauty Without RiceA delicate dish made with soft tofu, mushrooms, and greens, stir-fried to perfection—light, fresh, and perfect for a healthy meal.
Flowers in Full BloomA colorful platter featuring fresh vegetables and mushrooms such as carrots, cucumbers, wood ear fungus, shiitake, broccoli, and bell peppers, lightly blanched or stir-fried and artfully arranged.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.