Yangshan Local Cuisine (Yangshan Chicken) (Jianggao Branch)
农家菜 · ⭐ 3.3
2nd Floor, No. 1 Zhujiang Xingsheng Road, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 1 Zhujiang Xingsheng Road, Jianggao Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Mustard Greens, Spiced Century Egg Salad, Yangshan Free-range Chicken in Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.3
- Address: 2nd Floor, No. 1 Zhujiang Xingsheng Road, Jianggao Town
- Popular dishes: Clear Soup with Mustard Greens, Spiced Century Egg Salad, Yangshan Free-range Chicken in Broth, Old Water Turtle, Scallion Oil Noodles with Yangshan Rice Vermicelli
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Dishes
Clear Soup with Mustard GreensStewed bok choy in clear soup is a dish featuring bok choy cooked with broth or stock. Bok choy is blanched, then simmered in broth to absorb its rich flavor. A slice of ginger is added to enhance aroma and reduce any raw taste, preserving the vegetable's vibrant green color and crisp texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Yangshan Free-range Chicken in BrothA dish featuring free-range chicken from Yangshan, slow-cooked in a secret sauce to create tender meat and rich broth.
Old Water TurtleA dish made from fresh water turtle (softshell turtle), simmered with ginger, scallions, and garlic to create a rich, savory broth.
Scallion Oil Noodles with Yangshan Rice VermicelliA cold dish made with Yangshan rice vermicelli tossed in fragrant scallion oil, garlic, and chili. The noodles are smooth and chewy, with a savory, slightly spicy flavor.
Scallion Oil Baked RiceFried rice with scallions and egg, baked to perfection for a rich aroma and savory flavor.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
Sour Cabbage Stir-fried Chicken KidneysA dish made by stir-frying fresh chicken kidneys with sour cabbage, seasoned with garlic and ginger for a tangy, savory flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.