Fu Gui Shi Fan Company (Design Capital Branch)
Cantonese cuisine · ⭐ 4.1
No. 152, Huangbian North Road, Helong Subdistrict (Exit D, Huangbian Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 152, Huangbian North Road, Helong Subdistrict (Exit D, Huangbian Metro Station, Line 2). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prosperity Hong Kong Lemon Tea, Uncle's Barbecue Egg Rice, Fugui Sibao Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 152, Huangbian North Road, Helong Subdistrict (Exit D, Huangbian Metro Station, Line 2)
- Popular dishes: Prosperity Hong Kong Lemon Tea, Uncle's Barbecue Egg Rice, Fugui Sibao Rice, Fortune Lemon Tea, Singapore Laksa
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Dishes
Prosperity Hong Kong Lemon TeaA refreshing Hong Kong-style lemon tea made with black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Uncle's Barbecue Egg RiceA Hong Kong-style dish featuring tender eggs and sweet barbecued pork, stir-fried together over rice for a rich, savory flavor.
Fugui Sibao RiceFugui Sibao Rice is a Chinese rice dish made with glutinous rice and ingredients such as chicken, ham, mushrooms, and shrimp. The ingredients are mixed with the rice and steamed, resulting in a fragrant and delicious texture.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Singapore LaksaA spicy and creamy noodle soup from Singapore, made with coconut milk, lemongrass, chili, and shrimp paste, served with rice noodles, vegetables, and seafood.
Singaporean Laksa Beef Noodle SoupA coconut-based soup with spicy chili, lemongrass, shrimp paste, served with sliced beef and thin rice noodles, offering a rich, aromatic flavor with a sweet-spicy balance characteristic of Southeast Asian cuisine.
Egg and Chicken Rice with Swiss SauceA savory dish featuring tender chicken thigh, silky egg, and a tangy Swiss sauce served over steamed rice.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Old Hong Kong Mixed Sauce Rice Noodle RollA classic Hong Kong snack made with rice noodle sheets filled with pork and shrimp, topped with a savory mixed sauce.
Tofu Cheese BallsA creative dish blending Chinese and Western flavors, made with soft tofu and mozzarella cheese, shaped into balls and fried or baked until crispy outside and creamy inside.- Black Pepper Beef SpaghettiA savory dish featuring tender beef strips and spaghetti, stir-fried in a black pepper sauce on a hot iron plate.
- Ice Cream CroissantA sweet treat combining a creamy ice cream filling with a flaky croissant pastry, often served chilled for a delightful contrast of textures.
Bawang Fried Chicken LegA crispy and flavorful fried chicken leg made with marinated thigh meat, deep-fried to perfection for a satisfying crunch and juicy interior.
Golden Cheese FriesCrispy golden fries coated in rich cheese sauce, a popular American snack.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.