Changzhou Banquet (Xinbei Branch)
江浙菜 · ⭐ 4.6
南博湾花园11幢
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南博湾花园11幢. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Two Ways, Taiping Lake Organic Fish, Taiping Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 南博湾花园11幢
- Popular dishes: Beijing Roast Duck Two Ways, Taiping Lake Organic Fish, Taiping Lake Organic Fish Head, 夹饼扣肉, Mother's Braised Pork Belly
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Dishes
Beijing Roast Duck Two WaysA traditional Beijing dish featuring sliced roast duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second use of the duck bones or carcass in soup.
Taiping Lake Organic FishFresh organic fish from Taiping Lake, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Taiping Lake Organic Fish HeadFresh organic fish head stewed with tofu, ginger, and scallions, resulting in a creamy broth and tender fish meat.
夹饼扣肉夹饼扣肉是一道以五花肉为主料，经过焯水、煮制、上色后放入砂锅中慢炖至软烂，再与葱段、姜片等辅料一同焖煮入味的菜肴。食用时将炖好的肉切片，夹入烤制或煎制的面饼中，搭配酱汁或配菜食用。
Mother's Braised Pork BellyA classic Chinese home-style dish made with pork belly, braised in soy sauce, sugar, and spices until tender and glossy.
Mei Cai PancakeA traditional Chinese snack made by wrapping minced pork and fermented mustard greens in dough, then pan-fried until crispy.
Braised Beef Shank with SauceBraised beef shank served with a rich, savory sauce, tender and flavorful.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fried Egg and Snail Stir-fryA dish made with fresh snail meat stir-fried with egg white, offering a delicate texture and savory flavor.
Fried Snail with Egg WhiteA dish made with snails stir-fried with egg white and ham, resulting in a delicate, tender texture and a fresh, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.