Tingmu Ge Halal Original Cut Beef Steak
Western cuisine · ⭐ 3.8
Second Floor, Yongning Mosque, No. 153, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Yongning Mosque, No. 153, Jinbi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Steam Pot Chicken Over Bridge Rice Noodles Set, Fried Peanuts, Classic Crossing-the-Bridge Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.8
- Address: Second Floor, Yongning Mosque, No. 153, Jinbi Road
- Popular dishes: Original Soup Steam Pot Chicken Over Bridge Rice Noodles Set, Fried Peanuts, Classic Crossing-the-Bridge Rice Noodles, Pork Spinal Slices, Sirloin Steak
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Dishes
Original Soup Steam Pot Chicken Over Bridge Rice Noodles SetFresh chicken and ingredients are slowly steamed in a steam pot, creating a rich, flavorful broth served with delicate rice noodles for a satisfying and nutritious meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Pork Spinal SlicesPork spinal slices are a Chinese dish made by marinating pork loin slices in soy sauce, cooking wine, and cornstarch, then stir-frying quickly for a tender and flavorful result.
Sirloin SteakA premium cut of beef from the sirloin, grilled to perfection with a tender, juicy interior and a slightly charred crust.
Over-the-bridge Rice Noodle Soup BrothA rich broth made from pork bones, chicken frames, and ham, simmered for hours to create a clear, savory base for rice noodles and fresh ingredients.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Crispy Broad Bean RiceA crispy snack made from broad beans fried until golden, offering a savory and crunchy texture.
Fish SlicesFish slices is a dish made from fresh fish fillets, stir-fried or blanched with seasonings like ginger, garlic, and scallions, resulting in a tender and flavorful dish.