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Nice to Meet You (Shopping Park Branch)

Sichuan cuisine · ⭐ 4.1

Unit 3, 3rd Floor, Building A, Binjiang Shopping Park, No. 333 Binjiang Avenue

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fresh Chili Fish

  Fresh carp is stir-fried with fresh green and red chilies, garlic, and ginger, resulting in tender fish meat and a rich, spicy flavor.
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  Sichuan-style Pickled Pepper Potato Slices

  Spicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Crispy Salted Pig's Trotter

  A Chinese dish featuring crispy, salted pig's trotters, marinated and deep-fried to achieve a crunchy exterior and tender interior.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Sizzling Dancing Eggplant

  A dish of eggplant stir-fried on a hot iron plate with garlic and chili, known for its lively cooking motion and aromatic flavor.
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  Potstickers with Soda Soup

  A creative dish featuring crispy potstickers served in a light, slightly sweet carbonated soup, garnished with green onions and cilantro for freshness.
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  Fresh Chili Pork Kidney

  Fresh pepper tripe is a dish made with pig kidneys and fresh chili peppers, stir-fried quickly to retain tenderness and freshness.

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