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Luoman Music Barbecue & Wine Bar (Ou Feng Street Branch)

Barbecue · ⭐ 3.9

Units A06-2 and A12, Building A, Mingzhu Square European Style Street

Dishes

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  Bucket Fruit Tea

  A fruit tea blend made with fresh fruits like apples, oranges, lemons, and strawberries mixed with tea (usually black or green), sweetened with sugar or honey, then chilled after cold or hot steeping. Cut fruits and tea are soaked in water for several hours to overnight, then strained to serve.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Spicy Stir-Fried Duck with Hot Pot

  Dry Pot General Duck is a dish made primarily from duck meat, cooked with various spices and seasonings. The duck meat is carefully prepared and stir-fried with chili peppers, garlic cloves, and other ingredients, resulting in an appealing color. This dish offers a tender texture and rich aroma, making it a nutritious and delicious culinary delight.
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  Pickled Chili Pork Belly

  A Sichuan dish made with pork belly stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Supreme T-Bone Steak

  A premium T-bone steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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