Sister San's Tai'an Fish Restaurant
其他美食 · ⭐ 3.4
No. 7, Xingye 3rd Street, Shuanghua Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xingye 3rd Street, Shuanghua Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Stewed Intestines with Potatoes, Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 7, Xingye 3rd Street, Shuanghua Market
- Popular dishes: Cold-mixed Houttuynia herb, Stewed Intestines with Potatoes, Pan-fried Chicken, Pickled Pepper Braised Beef Strips, Special White Meat
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pickled Pepper Braised Beef StripsPickled Pepper Braised Beef Strips is a Sichuan dish made with beef as the main ingredient, paired with pickled peppers, ginger, and garlic. It is cooked by stewing, with a tender texture and a sour-spicy flavor that stimulates the appetite.
Special White MeatSpecial white meat is a dish made mainly with pork, which is marinated and then pan-fried or stewed, with a tender texture and rich flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Green Oil CabbageA simple stir-fried dish made with fresh green oil cabbage, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural flavor.