Authentic Yunnan Crossing-the-bridge Rice Noodles (Xihua Garden Branch)
小吃快餐 · ⭐ 3.5
No. 44, Xiyuan South Road, Building 1, South Zone, Shop No. 23
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Xiyuan South Road, Building 1, South Zone, Shop No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange Beer Soda, Thousand-layer Tofu Noodles, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 44, Xiyuan South Road, Building 1, South Zone, Shop No. 23
- Popular dishes: Ice Orange Beer Soda, Thousand-layer Tofu Noodles, Hand-held Pancake, Ham Noodle Soup, Crab Cake Noodles
China trip · China travel
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Dishes
Ice Orange Beer SodaA refreshing drink made by mixing fresh orange juice, beer, and carbonated water, served chilled with ice.
Thousand-layer Tofu NoodlesA Chinese dish made with thousand-layer tofu and rice noodles, simmered in vegetable broth for a delicate flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
Hot Pot Rice NoodlesHot pot with rice noodles features chicken, beef, fish, ham, and vegetables layered into a hot broth. The soup base is made from chicken and pork bones, seasoned with ginger and scallions. Ingredients are added one by one to the boiling broth for quick cooking.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Crispy Beef PattiesCrispy beef patties made from seasoned ground beef, pan-fried until golden and crunchy on the outside while remaining tender inside.
Shiitake Meatball Noodle SoupA dish made with rice noodles, mushrooms, and fish balls. Cooked rice noodles are combined with sliced mushrooms and pre-cooked fish balls, then simmered in broth or water to blend flavors. Add salt or seasonings to taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.