Kalan Old Beijing Hot Pot
咖啡 · ⭐ 3.7
No. 118, Daguang Road, Jinling Shangfu, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Daguang Road, Jinling Shangfu, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Genesis Ice Jelly, Charcoal-Grilled Frog Legs, Secret-Recipe Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.7
- Address: No. 118, Daguang Road, Jinling Shangfu, 1st Floor
- Popular dishes: Genesis Ice Jelly, Charcoal-Grilled Frog Legs, Secret-Recipe Lamb Skewers, Secret-Recipe Lobster, Lamb Rib Meat
China trip · China travel
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Dishes
Genesis Ice JellyGenesis Ice Jelly is a chilled dessert made primarily from ice jelly seeds or powder, soaked, filtered, and settled. Sweetened with sugar syrup, honey, or brown sugar sauce, and topped with diced fruits, crushed peanuts, sesame, and coconut bits, then served cold.
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Secret-Recipe LobsterFresh lobster marinated in a special sauce, then deep-fried and simmered to perfection for tender, flavorful meat.
Lamb Rib MeatLamb rib belly meat is the fatty muscle part from the lamb's rib area, sliced and cooked by stewing, roasting, or pan-frying to retain its tender texture and rich fat content.
Sichuan-style Frog and Fish Head Hot PotSichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
Shrimp and Beef MeatballsA dish combining shrimp and beef, made by mixing fresh shrimp and beef into a paste, shaping into balls, and boiling until tender—ideal for hot pot or soup.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.