Han Hua Youjiang Courtyard · BBQ Team Building · Farmhouse Whole Lamb BBQ · BBQ Venue
Barbecue · ⭐ 4.0
Han Hua Youjiang Courtyard, Tongle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Han Hua Youjiang Courtyard, Tongle Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Satay Beef, Large Pig's Trotter Tendons, Deep-fried Fresh Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.0
- Address: Han Hua Youjiang Courtyard, Tongle Avenue
- Popular dishes: Indonesian Satay Beef, Large Pig's Trotter Tendons, Deep-fried Fresh Squid, Whole Roasted Lamb, Roasted Pig Eye
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Dishes
Indonesian Satay BeefIndonesian satay beef features marinated beef skewers grilled to perfection and served with a rich, spicy peanut sauce.
Large Pig's Trotter TendonsA dish made from large pig's trotter tendons, stir-fried or braised with spices for a chewy texture and spicy flavor.
Deep-fried Fresh SquidFresh squid is marinated and deep-fried until crispy outside and tender inside, served with a special sauce for a delicious oceanic flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Pig EyeA specialty dish made by roasting pig eyes after marinating, known for its tender and elastic texture with savory seasoning.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.