Muliang Xiao Gangbo (Cui Bai Branch)
Sichuan cuisine · ⭐ 3.7
No. 170 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170 Wenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Pork Belly Dry Pot, Jiaxing Honey Date Zongzi, Home-style Cauliflower Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 170 Wenhua Road
- Popular dishes: Thick Pork Belly Dry Pot, Jiaxing Honey Date Zongzi, Home-style Cauliflower Pot, Spicy Sichuan Pork Crisps, Rolling Stone Pure Meat Sausage
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Dishes
Thick Pork Belly Dry PotThick pork belly stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Home-style Cauliflower PotA hearty dish made with cauliflower, pork belly, carrots, and green peppers, simmered to create a rich and savory flavor.
Spicy Sichuan Pork CrispsSichuan-style crispy pork strips made from pork tenderloin, coated with starch and egg, then deep-fried until golden and crunchy. Stir-fried with dried chili, Sichuan peppercorns, ginger, and garlic for a spicy, aromatic flavor.
Rolling Stone Pure Meat SausageMade from premium pork, hand-filled and traditionally smoked for a rich, savory flavor and firm texture—no preservatives added.
Electric Grilled Chicken WingsChicken wings marinated and grilled using an electric oven, resulting in a crispy exterior and tender, juicy interior with rich flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Yogurt Big DoughnutA creative dessert featuring a crispy doughnut base coated in thick yogurt sauce, offering a sweet and tangy flavor with a crunchy texture.
Crispy Fried Pork BitsXiang Xiang Xiao Su Rou is a Chinese dish made primarily from pork tenderloin. The meat is cut into strips or chunks, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.