Tiexi Du Hu Zhou Lanzhu Su-Style Noodles
小吃快餐 · ⭐ 4.1
Room 1622, Building 11, No. 9 Xilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 1622, Building 11, No. 9 Xilongguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Braised Pork, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 1622, Building 11, No. 9 Xilongguan West Street
- Popular dishes: Tofu Skin Rolls, Braised Pork, Crispy Fish, Mixed Fermented Sauce Platter, Vegetarian Chicken Noodles
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Mixed Fermented Sauce PlatterA cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Suzhou-style Double Sauce NoodlesSuzhou-style double-topped noodles are a traditional dish from Suzhou, featuring delicate noodles served with two sauces—commonly braised pork and crispy fish. The noodles are boiled and topped with hot sauces, creating a rich, flavorful experience.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yangchun Noodles (Hard Noodles)Yangchun noodles (hard noodles) is a Chinese noodle dish made with hard noodles and simple seasonings. Main ingredients include hard noodles, green onions, and soy sauce. The noodles are cooked and then added to a light broth, offering a firm texture and mild flavor.
Fresh Meat Tea CakeFresh meat tea cake is a traditional snack made from glutinous rice flour and pork. Minced pork mixed with seasonings is filled into glutinous rice dough and steamed to create a soft outer layer and savory filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.