渝月川菜(坪山益田假日世界店)
Sichuan cuisine · ⭐ 4.7
Shop No. 34, 2nd Floor, OCT Harbour World, Dongzong Road (opposite Haidilao Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 34, 2nd Floor, OCT Harbour World, Dongzong Road (opposite Haidilao Hot Pot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liver and Kidney Stir-fry in 18 Seconds, Double Pepper Chicken, Spicy Dan Dan Noodles with Blood Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 34, 2nd Floor, OCT Harbour World, Dongzong Road (opposite Haidilao Hot Pot)
- Popular dishes: Liver and Kidney Stir-fry in 18 Seconds, Double Pepper Chicken, Spicy Dan Dan Noodles with Blood Sausage, Dry-Fried Green Beans, Sichuan Boiled Beef
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Dishes
Liver and Kidney Stir-fry in 18 SecondsA quick stir-fry dish made with pork liver and kidneys, known for its tender texture and savory flavor achieved through precise timing.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Oil-Poured Boiling FishA Sichuan-style dish featuring fresh carp, briefly blanched and topped with chili, Sichuan pepper, then finished with hot oil for a spicy, aromatic flavor.
Tender Beef with Spicy FlavorBeef slices marinated and quickly stir-fried with chili, Sichuan pepper, and fermented bean paste for a tender, spicy, and aromatic dish.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Chicken Noodles SaladA refreshing dish of cold noodles tossed with shredded chicken, cucumber, and carrot, dressed in a savory sauce.