Jin富贵 Hong Kong Style Roast Meat (Xuhui Greenery Branch)
小吃快餐 · ⭐ 3.5
No. 759 Greenland Binfeng City (Xuhui Store), Unit WG-101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 759 Greenland Binfeng City (Xuhui Store), Unit WG-101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Salt-Baked Chicken Rice, Barbecued Pork Rice, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 759 Greenland Binfeng City (Xuhui Store), Unit WG-101
- Popular dishes: Char Siu and Salt-Baked Chicken Rice, Barbecued Pork Rice, Curry Fish Balls, Hong Kong Style Iced Lemon Tea, Beef and Egg Rice
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Dishes
Char Siu and Salt-Baked Chicken RiceA classic Cantonese dish featuring tender char siu and flavorful salt-baked chicken served over steamed rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Salt-Baked Chicken and Roast Duck RiceA flavorful rice dish featuring tender salt-baked chicken and crispy roast duck, served with steamed rice.
Pork and Egg Soup with Diced IngredientsA savory Chinese soup made with diced pork, eggs, and vegetables in a clear broth, known for its rich flavor and comforting texture.
Pan-fried Ham Egg Soup NoodlesA savory dish featuring pan-fried ham and egg with noodle soup, combining crispy texture and rich flavor.
Black Pepper Double Chicken Cutlet with Two Eggs RiceTwo tender chicken cutlets and two fried eggs served over rice, drizzled with a rich black pepper sauce.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.