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Yun He Li Dai Jia Cai (Wukeqi Song Wanda Dian)

地方菜 · ⭐ 4.4

Adjacent to China Railway Plaza, No. 69, Fuxing Road (Take Elevator No. 1 or No. 7 from the garage directly to the 6th floor)

Dishes

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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Dai-style Pineapple Shrimp

  Dai-style pineapple shrimp features fresh large shrimp as the main ingredient, paired with pineapple chunks, onions, and green peppers. The shrimp is marinated, then deep-fried until crispy on the outside and tender inside. It is then stir-fried with sautéed pineapple, onions, and chili peppers, and finally seasoned with a special sauce to create a balanced sweet-and-sour flavor with rich texture.
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  Dai-style Oil-fried Beef

  Dai-style oil-fried beef is a dish made with fresh beef as the main ingredient, combined with vegetables such as onions and green peppers, quickly stir-fried in hot oil. The beef is sliced and marinated to absorb flavor, then stir-fried together with the accompaniments to maintain a tender texture and the fresh aroma of the ingredients.
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  Braised Mountain Delicacies

  Bao烧 Mountain Delicacies is a dish primarily made with various wild mushrooms, typically using fresh fungi such as shiitake, king oyster mushroom, and enoki. It is often paired with vegetables like green pepper and carrot, then wrapped in bamboo leaves or lotus leaves before being steamed or grilled to allow the ingredients to fully absorb the aroma.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Passion Fruit Poached Sea Bass

  Passion fruit boiled sea bass is a dish made with fresh sea bass as the main ingredient, combined with passion fruit, ginger slices, green onion segments, and other辅料. After cleaning the sea bass, make diagonal cuts on the fish, then place it together with passion fruit pulp into a pot. Add an appropriate amount of water and seasonings, and simmer over medium-low heat until the fish is fully cooked and the broth becomes rich and flavorful.
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  Stir-Fried Beef with Sour Papaya

  Green papaya stir-fried beef is a dish primarily made with fresh papaya and beef. Peel and slice the papaya, then slice the beef and marinate it with seasonings. Heat oil in a wok, sauté minced garlic until fragrant, add the beef and stir-fry until it changes color, then quickly stir in the papaya slices. Season to taste and serve.
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  Sizzling Pan-Fried Tofu with Sauce

  Sizzling pan-fried tofu with a crispy outer layer and soft interior is made by cutting fresh tofu into cubes and pan-frying them on a preheated iron plate until the surface turns slightly golden and crunchy. The outer layer forms a fragrant crust while the inside remains tender. It is typically seasoned with scallions, ginger, and garlic for aroma, and some versions include soy sauce or oyster sauce for added flavor.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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