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Ronggang Seafood (Changshou Road Branch)

鱼鲜 · ⭐ 4.6

4th Floor, No. 1080 Changshou Road

Dishes

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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Shanghai-style Pan-fried Buns

  Delicious pork and vegetable-filled buns with a crispy bottom, a signature of Shanghai cuisine.
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  Special Kyoto Fruitwood Roast Duck

  A premium Peking duck roasted slowly over Kyoto fruitwood, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and wine.
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  Special Braised Chicken Feet

  A delicacy made from chicken feet, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Braised Radish in Abalone Sauce

  Braised radish cooked in a rich abalone sauce, tender and flavorful.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.

Reviews

• rebellious_pansy
  Honestly, the crystal shrimp dumplings here were so good — the skin was super bouncy and you could literally see the plump shrimp and little bamboo shoot pieces inside. Bite into one and the flavor just hits you, super fresh. The roast pigeon was another winner, skin nice and crispy, meat tender and juicy, really flavorful. The place itself was quiet and comfy, great for hanging out with friends. Service was on point too — food came out fast and they cleared our plates without us even asking. We ordered a few classic Cantonese dishes and every single one was solid, fresh ingredients, seasoning was just right. Definitely coming back.