The Eating Table (Gaode Zidi Dong Store)
Western cuisine · ⭐ 4.5
Floor 4, Unit 401, Gao De Zhi Di Dong Plaza, Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Unit 401, Gao De Zhi Di Dong Plaza, Zhujiang East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Fruit French Toast Pancake, Pan-Seared Herb Garlic Mushrooms, Signature Salmon Roe and Sea Urchin Sauce Linguine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Floor 4, Unit 401, Gao De Zhi Di Dong Plaza, Zhujiang East Road
- Popular dishes: Seasonal Fruit French Toast Pancake, Pan-Seared Herb Garlic Mushrooms, Signature Salmon Roe and Sea Urchin Sauce Linguine, Signature Truffle Sauce Fries, Signature Freshly Baked Shuhu Li
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Dishes
Seasonal Fruit French Toast PancakeA delightful pancake made with fresh seasonal fruits and a light sugar glaze, offering a sweet and refreshing taste.
Pan-Seared Herb Garlic MushroomsPan-seared mushrooms with garlic and herbs, offering a rich aroma and tender texture.
Signature Salmon Roe and Sea Urchin Sauce LinguineLinguine cooked with salmon roe and sea urchin sauce, delivering a rich, oceanic flavor.
Signature Truffle Sauce FriesCrispy fried potato sticks drizzled with rich truffle sauce, offering a luxurious and savory flavor experience.
Signature Freshly Baked Shuhu LiSignature freshly baked shuhu li made from premium flour and natural yeast, hand-rolled and baked in high-heat ovens. Crispy outside, soft inside, with a subtle wheat aroma and mild sweetness, representing traditional Chinese baked snacks.
Signature SouffléA light and airy dessert made from eggs, milk, and flour, whipped with cream and baked to perfection, offering a delicate cloud-like texture.
Australian M5 Queen SteakPremium Australian M5 wagyu beef, tender with even marbling, cooked using sous-vide and seared for juicy, rich flavor.
Australian Purebred Angus Ribeye SteakPremium Australian purebred Angus ribeye from the tenderest part of the cow's abdomen, with fine texture and even marbling. Prepared by simple pan-searing or charcoal grilling to preserve its natural flavor.
Grilled New Zealand Petite Sirloin SteakGrilled New Zealand petite sirloin steak, tender and juicy with a smoky char, served simply to highlight its natural flavor.
Special Seafood RisottoA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, cooked with onions, tomatoes, and spices for a rich, savory taste.
Special Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for a unique flavor.
Super Foie Gras RisottoA luxurious risotto featuring premium foie gras, creamy sauce, and perfectly cooked rice, offering a rich and velvety texture.
Black Truffle Mushroom CrepeA delicate crepe filled with a blend of fresh mushrooms and black truffle, pan-fried to perfection for an aromatic and savory experience.