Old Farmer's Meat Tofu (Houbao Community Store)
Hot pot · ⭐ 4.0
Unit 1, Floor 1, Building 38, Houbao Community, Nanping Zhengjie (near Exit 2 of Houbao Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Building 38, Houbao Community, Nanping Zhengjie (near Exit 2 of Houbao Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili and Fermented Black Beans Sauce, Chopped Chili Sauce Trotters, Spicy Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Unit 1, Floor 1, Building 38, Houbao Community, Nanping Zhengjie (near Exit 2 of Houbao Light Rail Station)
- Popular dishes: Chopped Chili and Fermented Black Beans Sauce, Chopped Chili Sauce Trotters, Spicy Pig Intestines, Skewered Meat, Handmade Crispy Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili and Fermented Black Beans SauceA spicy condiment made from chopped chili peppers and fermented black beans, commonly used in Hunan cuisine to enhance the flavor of dishes like steamed fish or stir-fries.
Chopped Chili Sauce TrottersA spicy Sichuan dish made with pig or beef trotters simmered in a flavorful chopped chili sauce, known for its rich aroma and bold taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Handmade Crispy PorkA traditional Chinese dish made by frying marinated pork slices until crispy, offering a satisfying crunch and savory flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Tofu ChickenA Sichuan dish featuring tender chicken and soft tofu in a spicy sauce, known for its rich flavor and aromatic spices.
Soy Sauce Beef RibsA Chinese dish made by slow-cooking beef ribs in a savory soy-based sauce until tender and flavorful.
Spicy Pork Rib SauceSpicy pork ribs simmered in a rich, savory sauce with chili and garlic, resulting in tender, flavorful meat perfect with rice.