Yinhai轩 Bar
清吧 · ⭐ 3.3
No. 5, Hounan Yan, Houhai; No. 2, Yinding Bridge Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Hounan Yan, Houhai; No. 2, Yinding Bridge Hutong. It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Sweet, Fruit Platter, Golden Martini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 3.3
- Address: No. 5, Hounan Yan, Houhai; No. 2, Yinding Bridge Hutong
- Popular dishes: Almond Sweet, Fruit Platter, Golden Martini
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Almond SweetAlmond sweet is a dessert made primarily with almonds, typically ground into powder and mixed with sugar and water, then heated until thick like jam or syrup. A little milk or cream may be added for texture, and it sets into a soft, chewy treat when cooled.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.- Golden MartiniGolden Tunny is a dish primarily made with chicken, typically using breast or thigh meat cut into pieces, marinated and stir-fried with carrots, corn, and green peas. Chicken stock adds flavor and gives the sauce a golden hue, resulting in tender, richly flavored meat.