Good Bone Spirit Health Bone Hot Pot (Yanchang Road Branch)
Hot pot · ⭐ 4.2
No. 581 Yanchang Middle Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 581 Yanchang Middle Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Mongolian Beef Rolls, Ice Cream, Beef Meatballs with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 581 Yanchang Middle Road, 1st Floor
- Popular dishes: Premium Mongolian Beef Rolls, Ice Cream, Beef Meatballs with Filling, Thick Pig's Tripe, Summer Lobster
China trip · China travel
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Dishes
Premium Mongolian Beef RollsPremium Mongolian beef rolls made from high-quality beef slices, marinated and grilled for a rich, savory flavor—ideal for hot pot or barbecue.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Summer LobsterFresh crayfish stir-fried with spices, a popular summer night snack.
Signature养生 Bone Soup PotA slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
Signature Health-Benefiting Bone PotA slow-cooked bone pot with pork and beef bones, enriched with medicinal herbs like goji berries and astragalus, offering a rich, nourishing broth ideal for health and wellness.
Fried Tofu SkinA traditional Chinese dish made by frying tofu skin until crispy, often served with sauce or side dishes for a savory and satisfying meal.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
Mushroom-Stuffed Shrimp PasteA refined Chinese dish featuring fresh mushrooms stuffed with delicate shrimp paste and steamed to perfection.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Ximeng Lamb RollXilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.