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Wangsheng Snacks (Kang'an Second Street Store)

小吃快餐 · ⭐ 3.9

No. 47 Kang'an 2nd Street (Kang'an Police Station)

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Halfmouth Fish

  A dish made with halfmouth fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Vibrant Excellence

  Vibrant Excellence features fresh chicken thigh meat stir-fried with green and red peppers and onions using quick-cooking technique, preserving the natural flavors. Tender texture, vibrant colors, and rich aroma.
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  Vibrant Three Delicacies

  Vibrant Three Delicacies consists of crispy fried chicken, spicy beef, and braised tofu, prepared using frying, stir-frying, and braising methods. The chicken is crispy outside and tender inside, the beef is spicy and flavorful, and the tofu is soft and absorbs the sauce, creating a rich, layered taste.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Red Stewed Dried Tofu

  Red stewed dried tofu is made primarily from dried tofu, paired with pork, scallions, ginger, garlic, and other seasonings, then braised until tender. The dish features a rich red hue, soft and flavorful tofu, and a savory, slightly sweet sauce with deep umami flavor.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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