Old Changsha Home-style Cooking (Houjie Branch)
Home-style Chinese cuisine · ⭐ 3.7
Room 103, No. 13, Lane 2 (Horizontal), Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 13, Lane 2 (Horizontal), Shanhu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-burned Yellow Croaker, Spicy Stir-Fried Organic Cauliflower, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 103, No. 13, Lane 2 (Horizontal), Shanhu Road
- Popular dishes: Dry-burned Yellow Croaker, Spicy Stir-Fried Organic Cauliflower, Spicy Pork Intestines Stir-fry, Spicy Sour Chicken Offal, Sichuan-style Spicy and Numbing Sea Bass
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Dishes
Dry-burned Yellow CroakerDry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Sour Chicken OffalSpicy sour chicken offal made with chicken organs, chili, garlic, and ginger for a tangy and appetizing flavor.
Sichuan-style Spicy and Numbing Sea BassFresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pork Trotter Hot PotSpicy pot pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with vegetables like potatoes, lotus root, and green peppers in a spicy pot. Seasoned with doubanjiang, chili, and Sichuan peppercorns, the trotters become tender and flavorful, while the vegetables absorb the rich aroma.
Spicy Frog Hot PotA Sichuan-style dish featuring fresh bullfrog stir-fried in a spicy hot pot with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy Water Jumping FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.