Zhongwei Family Hunan-Guangxi Cuisine
Hunan cuisine · ⭐ 3.9
2nd Floor, Building D1, Shiba Ti Traditional Style Area, Jiefang West Road (above China Silver Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building D1, Shiba Ti Traditional Style Area, Jiefang West Road (above China Silver Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Cup Chicken, Yugan Harvest Chili Stir-Fried Pork, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.9
- Address: 2nd Floor, Building D1, Shiba Ti Traditional Style Area, Jiefang West Road (above China Silver Store)
- Popular dishes: Three-Cup Chicken, Yugan Harvest Chili Stir-Fried Pork, Shredded Cabbage, Sweet and Sour Pork Tenderloin, Braised Pork Belly
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Yugan Harvest Chili Stir-Fried PorkA traditional dish from Yugan featuring stir-fried pork with fresh chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fish Bubble EggFish bubble egg is a dish made primarily with eggs and fish bubbles (fish swim bladder). The eggs are beaten and stir-fried with the fish bubbles, resulting in a tender texture and a light flavor.
Lihao Stir-fried with Preserved PorkA traditional Hunan dish featuring fresh Lihao greens stir-fried with preserved pork, offering a savory and aromatic flavor.