Taiwanese Scallop King (Qinghu Branch)
小吃快餐 · ⭐ 3.5
No. 7, East Lane 5, Qinghu Xin Village, Qinghu Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, East Lane 5, Qinghu Xin Village, Qinghu Community, Longhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Mussels with Rice Noodles, Freshly Shucked Oyster Meat, Tomato Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, East Lane 5, Qinghu Xin Village, Qinghu Community, Longhua Subdistrict
- Popular dishes: Original Flavor Mussels with Rice Noodles, Freshly Shucked Oyster Meat, Tomato Shrimp, Secret-Recipe Clams, Secret-Recipe Enoki Mushrooms
China trip · China travel
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Dishes
Original Flavor Mussels with Rice NoodlesFresh mussels cooked with rice noodles, ginger, and scallions in a light broth, delivering a naturally savory taste.
Freshly Shucked Oyster MeatFreshly shucked oyster meat is steamed or grilled with garlic to highlight its natural sweetness and tender texture.
Tomato ShrimpA dish made with fresh shrimp and ripe tomatoes, stir-fried with garlic for a sweet and tangy flavor.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Secret-Recipe Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, ginger, and green onions. A secret sauce made from soy sauce, oyster sauce, sugar, and water is added, stirred until glossy and thickened. Bright color, crisp texture.
Beef and Quail Egg NoodlesA Chinese dish featuring tender beef slices and soft quail eggs tossed in a savory sauce over noodles.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.