Siyaoyi Grilled Meat (Jingxing Branch)
Barbecue · ⭐ 4.4
Jinman Street Commercial-Cultural-Tourism Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Jinman Street Commercial-Cultural-Tourism Pedestrian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cut Rolled Pork Belly, Tantan Beef, Fresh Family Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.4
- Address: Jinman Street Commercial-Cultural-Tourism Pedestrian Street
- Popular dishes: Thick Cut Rolled Pork Belly, Tantan Beef, Fresh Family Meat Salad, Seaweed Rice Ball, Oil-Drizzled Pork Neck
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Dishes
Thick Cut Rolled Pork BellyThick-cut pork belly rolled and grilled after marination. Main ingredient: pork belly. Preparation involves slicing, rolling, marinating, and grilling.
Tantan BeefTantan beef is made from beef tendon, braised and sliced, then mixed with chili oil, Sichuan pepper, garlic, and other seasonings. The meat is firm, spicy and fragrant with a rich flavor.
Fresh Family Meat SaladFamily fresh mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced thin or shredded. After marinating with salt, soy sauce, and cooking wine, it's mixed with cucumber and carrot for a refreshing taste perfect for summer.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.- Oil-Drizzled Pork NeckA dish featuring pork neck meat, marinated and quickly grilled, then finished with a drizzle of hot oil for enhanced aroma and flavor.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Teriyaki Chicken Rice BowlGrilled chicken thigh served over rice with a sweet soy-based glaze.
生煎锅贴生煎锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。制作时先将馅料拌匀，包入面皮中，再放入锅中加少量水和油，煎至底部金黄酥脆，表面略带焦香。
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.