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Little Garden (Xian An Binjiang Branch)

Western cuisine · ⭐ 4.4

No. 3268 Longteng Avenue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Angus Beef Pasta

  Angus beef pasta features tender Angus beef simmered in a rich tomato sauce and tossed with al dente pasta for a hearty, flavorful dish.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Dezhou Country Roast Chicken

  A whole chicken marinated and slowly roasted, featuring crispy skin and tender, juicy meat with a secret blend of seasonings.
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  Truffle Poached Egg with Serrano Ham and Mashed Potatoes

  A delicately poached egg infused with truffle, served with crispy serrano ham and smooth mashed potatoes for a luxurious bite.
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  Crème Caramel

  A classic French dessert made with a creamy custard base and a caramelized sugar crust.
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  Smoked Canadian Ribeye

  Smoked Canadian Ribeye features premium ribeye steak slow-cooked and then smoked over fruitwood for a rich, savory flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Porcini and Ham Risotto

  A rich risotto made with porcini mushrooms and ham, slowly cooked to blend flavors and create a creamy, savory dish.
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  Vegetarian Creamy Mushroom Pasta

  This dish features fresh mushrooms and plant-based cream, tossed with pasta for a rich, creamy, and satisfying vegetarian meal.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Marseille Fish Stew

  Marseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
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  Truffle Mushroom Soup

  Black truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.

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