Zhou Da Fu (Longshou Branch)
小吃快餐 · ⭐ 3.1
Opposite the Northwest Gate of Xingfu Jiayuan, Nongxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Northwest Gate of Xingfu Jiayuan, Nongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Pumpkin Lily Rice Porridge, Millet and Pumpkin Porridge, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.1
- Address: Opposite the Northwest Gate of Xingfu Jiayuan, Nongxing Road
- Popular dishes: Millet Pumpkin Lily Rice Porridge, Millet and Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Bamboo Shoot and Greens Porridge, Clear Heat Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet Pumpkin Lily Rice PorridgeThis porridge is made with millet, pumpkin, and fresh lily bulbs. Cook millet and peeled pumpkin cubes until soft, then add clean lily bulbs and simmer until thick and nutritious.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
肉松I鸡蛋饼肉松鸡蛋饼是由鸡蛋、肉松为主要食材制成的煎制面饼。将鸡蛋打散后与肉松混合，加入适量调味料，倒入平底锅中煎熟，两面金黄即可。口感酥脆，内里柔软。
Shrimp and Corn PorridgeShrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
Red Bean Spring RollsSweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
Sour Cabbage and Vermicelli DumplingsSuancai fenliang baozi is a steamed bun filled with pickled cabbage and vermicelli. The cabbage is chopped and mixed with soaked vermicelli, seasoned and combined into a filling, then wrapped in fermented dough and steamed.