Gang Gang Tie Kao Rou (Beijing First Store)
Barbecue · ⭐ 4.8
No. 303 Yile Middle Road Courtyard, Building 1, Room 107
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 303 Yile Middle Road Courtyard, Building 1, Room 107. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Frame Salad, Wasabi Pork Belly with Wild Leek Leaves, Skin-on Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 303 Yile Middle Road Courtyard, Building 1, Room 107
- Popular dishes: Spicy Chicken Frame Salad, Wasabi Pork Belly with Wild Leek Leaves, Skin-on Chicken Thigh, Signature Steak Roll, Shenyang Sesame Paste Sauce
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Dishes
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Wasabi Pork Belly with Wild Leek LeavesWasabi pork belly with mountain leek leaves features marinated pork belly grilled to a crisp crust, served with fresh mountain leek for a refreshing aroma and crunchy texture.
Skin-on Chicken ThighSkin-on chicken thighs are a dish made from chicken legs, with bones removed but skin retained. The meat is marinated and cooked by pan-frying or roasting, often seasoned with salt, soy sauce, and cooking wine to enhance flavor, while the skin becomes golden and crispy.
Signature Steak RollSignature steak rolls made with fresh steak sliced thin, wrapped around vegetables or cheese, then grilled or pan-fried on bamboo skewers. Crispy outside, tender inside.
Shenyang Sesame Paste SauceShenyang sesame sauce is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic, sugar, sesame oil, and a touch of chili oil. It's prepared by diluting the sesame paste with warm water before blending in other ingredients to create a smooth, thick sauce, commonly served with cold noodles, grilled skewers, or cold dishes.
Sauce Pork Heart TubeSauce pork heart tube is a dish made with pork heart tube as the main ingredient, combined with seasonings and sauce. The pork heart tube is cleaned and blanched, then stir-fried with seasonings, and finally topped with a special sauce. It has a tender texture and rich flavor.
Roasted Stone EggRoasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Old-style Squid NeckOld-style squid neck is a dish featuring squid neck as the main ingredient. After cleaning, it's blanched in hot water to remove fishy odor, then stir-fried with葱姜蒜 and chili for flavor. Some recipes add soy sauce and cooking wine for stewing or quick frying, resulting in a tender, layered taste.
Xita Classic BibimbapXita Old-Style Bibimbap is a traditional mixed rice dish primarily made with rice, vegetables, meat, and sauce. The preparation involves mixing cooked rice with stir-fried vegetables and meat, then drizzling it with a specially prepared sauce and thoroughly tossing to create a rich, layered flavor in every bite.
Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch paste, deep-fried until golden and crispy, then tossed with a sauce of sugar, vinegar, water, and starch. It's crispy outside and tender inside, with a bright red color.