You Mi Yuan Restaurant (Nanshan Store)
Cantonese cuisine · ⭐ 4.1
Ground-floor commercial unit, Nanyuan Maple International Plaza, No. 1088-9, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Nanyuan Maple International Plaza, No. 1088-9, Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Silver Thread Pancake, Royal Shrimp Dumplings with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Ground-floor commercial unit, Nanyuan Maple International Plaza, No. 1088-9, Nanshan Avenue
- Popular dishes: Frozen Milk Tea, Silver Thread Pancake, Royal Shrimp Dumplings with Rice, Hong Kong Style Roast Duck, Steamed and Salt-Cured Chicken
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Silver Thread PancakeA delicate pancake made from stretched dough into fine threads, pan-fried to golden crispness. Ideal as a side or snack.
Royal Shrimp Dumplings with RiceRoyal shrimp dumplings made with fresh shrimp, pork, and glutinous rice, steamed to perfection for a delicate, flavorful bite.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Steamed and Salt-Cured ChickenA traditional Chinese dish made by marinating fresh free-range chicken in salt and spices, then gently boiling and serving chilled, resulting in tender, flavorful meat.
Stone Pot Rib BowlA savory dish featuring tender beef ribs stir-fried with vegetables and served over rice in a hot stone pot, enhancing flavor and aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Mini One-Bite ToastMini one-bite toast is a small, crispy toast slice often served with jam or butter, perfect as a snack or breakfast item.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.
Chicken and Corn SoupA delicate soup made with chicken mince and corn kernels, known for its smooth texture and savory flavor.