Xiapu Xiapu (Wanyuan Flower City Store)
Hot pot · ⭐ 3.9
No. 1, Wanfangyuan Area I, Wannianhuacheng, Fengtai East Road (near Capital University of Economics and Business)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Wanfangyuan Area I, Wannianhuacheng, Fengtai East Road (near Capital University of Economics and Business). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Platter, Indian-style Curry Base, Spicy dipping sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, Wanfangyuan Area I, Wannianhuacheng, Fengtai East Road (near Capital University of Economics and Business)
- Popular dishes: Mixed Vegetable Platter, Indian-style Curry Base, Spicy dipping sauce, Tender and Slippery Delight, Ramen
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Dishes
Mixed Vegetable PlatterA mixed vegetable platter made with fresh vegetables like carrots, green peppers, broccoli, corn, cucumbers, and tomatoes. Washed and cut into pieces or slices, served blanched or raw to preserve color and texture.
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Tender and Slippery DelightA dish made with pork tenderloin, marinated with egg white and starch, then quickly stir-fried or blanched. The meat is tender and smooth, often enhanced with scallions, ginger, and garlic.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Classic Original Flavor PotClassic original flavor pot made with fresh pork, cabbage, tofu, and vermicelli, seasoned with scallions, ginger, garlic, and more, slow-cooked to preserve the authentic taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.