No. 3 Food
Barbecue · ⭐ 3.6
No. 67, Xingkang Road, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xingkang Road, Chengjiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Squid, Glutinous Rice Cake Skewers, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 67, Xingkang Road, Chengjiao Street
- Popular dishes: Dried Squid, Glutinous Rice Cake Skewers, Pork Tetra, Octopus Tentacles, Delicious Crawfish
China trip · China travel
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Dishes
Dried SquidDried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Delicious CrawfishFreshly cleaned crawfish are boiled and stir-fried with scallions, ginger, garlic, chili, and Sichuan peppercorns, often simmered with beer or broth for a richer flavor.
Garlic HeartGarlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
Spicy Hot DogA spicy sausage dish with chili and onion, pan-fried to a crispy finish, served in a bun or on a flatbread.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.