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Country Iron Pot Stew (Ci Nine Street Branch)

Northeastern Chinese cuisine · ⭐ 4.1

Building 12, Dinghaiyuan Yili, Kechuang 9th Street

Dishes

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  Rural Mixed Salad

  Country-style mixed salad made with fresh vegetables like cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, cilantro, and dressing. Served raw, simple to prepare without cooking.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Stir-fried Free-range Chicken in Iron Pot

  Stir-fried free-range chicken in an iron pot is a dish made with free-range chicken as the main ingredient, along with辅料 like potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the chicken is cooked with seasonings in the pot, adding water or broth, then simmered until tender and flavorful.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Goose Pot

  The goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.

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