Nanjie Zou Family Old Flat Sour Noodles (Linpu Road Store)
小吃快餐 · ⭐ 3.6
No. 214 Linpu Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 214 Linpu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Pork Offal Dish, Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 214 Linpu Street
- Popular dishes: Beef Noodles, Pork Offal Dish, Clay Pot Noodles, Wabao Lao You Noodles, Lean Pork
China trip · China travel
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Dishes
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Clay Pot NoodlesA Cantonese specialty featuring rice noodles cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Wabao Lao You NoodlesA flavorful noodle dish made with rice noodles, stir-fried with pickled mustard greens, chili, garlic, and fermented black beans, served in a clay pot for enhanced aroma and warmth.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Old Friend Beef NoodlesA flavorful Chinese noodle dish featuring beef, fermented bamboo shoots, and spicy broth, known for its bold sour-spicy taste.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Sour Rice NoodlesA cold dish made with rice noodles tossed in a tangy sauce with pickled vegetables, chili oil, and herbs for a refreshing, spicy-sour flavor.
Flavorful Clay Pot NoodlesFlavorful clay pot noodles made with rice noodles, pork, mushrooms, and greens, slowly cooked in a clay pot. Rich broth, tender noodles absorbing the savory flavor.
Flavorful Clay Pot NoodlesA flavorful noodle dish cooked in a clay pot with meat, vegetables, and savory sauce, offering rich taste and aroma.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.