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Tun Bay Earth Oven (Xintiandi Bu Ye Cheng Branch)

农家菜 · ⭐ 4.6

花园街159号新天地不夜城2-1001号-1032号(

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Bazhi's Kidney Slices

  A Chinese dish made with pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
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  Baba Duck Head

  A spicy and flavorful dish made from duck heads simmered with Sichuan spices, popular as a snack or appetizer in Chinese cuisine.
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  Stewed Beef Spine in Earthen Pot

  A Chinese dish featuring beef spine stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fish Jelly

  A cold dish made by simmering small fish with seasonings and allowing it to set into a jelly-like consistency.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.

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