Jiujiu Lu (Zongshen Jinlan Bay Store)
小吃快餐 · ⭐ 3.6
Babin Road, Zongshen Jinlan Bay, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Babin Road, Zongshen Jinlan Bay, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujiu Five-Spice Braised Chicken Feet, Nine-Nine Braised Pig Liver, Nine-Nine Braised Intestine Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Babin Road, Zongshen Jinlan Bay, Chongqing
- Popular dishes: Jiujiu Five-Spice Braised Chicken Feet, Nine-Nine Braised Pig Liver, Nine-Nine Braised Intestine Roll, Jiujiu Tengzha Ji, Jiujiu Spicy Braised Duck Neck
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Dishes
Jiujiu Five-Spice Braised Chicken FeetJiujiu Five-Spice Braised Chicken Feet is a dish made with chicken feet and five-spice seasonings, slowly braised. It has a soft texture and rich flavor with a distinct five-spice aroma.
Nine-Nine Braised Pig LiverNine-Nine Braised Pig Liver is a dish made with pig liver and various spices and seasonings, cooked for a long time. The texture is tender and the flavor is rich.
Nine-Nine Braised Intestine RollNine-Nine Braised Intestine Roll is a traditional Chinese dish made with pork intestines as the main ingredient. The intestines are cleaned, braised, rolled, and sliced. The preparation involves marinating the cleaned intestines and simmering them in a braising sauce before slicing.
Jiujiu Tengzha JiJiujiu Tengzha Ji is a Sichuan dish made with chicken and spices such as tengzha and chili. It is characterized by its spicy and fragrant flavor, with a unique tengzha taste.
Jiujiu Spicy Braised Duck NeckJiujiu Spicy Braised Duck Neck is a Chinese dish made with duck necks and spices such as chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.