Ding Tuo Guandong People's Small Pot Stewed Pancake (Wanke Runyuan Branch)
Northeastern Chinese cuisine · ⭐ 4.7
Vanke Runyuan Life Hub, Intersection of Xuefu Avenue and Ju'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Vanke Runyuan Life Hub, Intersection of Xuefu Avenue and Ju'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Grilling Pork Ribs and Chicken, Pork Rib and String Bean Pot, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Vanke Runyuan Life Hub, Intersection of Xuefu Avenue and Ju'an Road
- Popular dishes: Soul-Grilling Pork Ribs and Chicken, Pork Rib and String Bean Pot, North Korean Cold Noodles, Stir-Fried String Beans, 玉米甜心
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Dishes
Soul-Grilling Pork Ribs and ChickenA creative dish combining pork ribs and chicken, marinated, deep-fried, then stir-fried in a secret sauce for rich flavor and aroma.
Pork Rib and String Bean PotPork ribs and string beans stewed together until tender, with rich flavor and satisfying texture.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
玉米甜心玉米甜心以新鲜玉米粒为主料，搭配胡萝卜丁、青豆等辅料，通过焯水后与鸡蛋液混合，煎制而成。成品色泽金黄，口感软糯香甜。
Stewed Goose in Iron PotIron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.