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Bird General Invincible Home Hormone BBQ Restaurant (Huili 99 City Park Store)

Barbecue · ⭐ 4.4

1st Floor, Unit 8, Building A, Huili 99 Urban Park, No. Shanghai Street (inside Huili Plaza Courtyard)

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Wagyu Nine Grid

  Premium Wagyu beef is sliced and arranged in a nine-grid pattern, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with a special sauce.
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  Sukiyaki Wagyu

  A Japanese dish featuring premium Wagyu beef cooked in a savory sweet soy-based broth with vegetables and tofu.
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  Giant Snow Crab Sushi Roll

  A large sushi roll featuring fresh snow crab meat, seasoned rice, and lettuce—delicate, sweet, and perfectly balanced.
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  Dry-Aged Gilt-Head Bream

  High-quality gilt-head bream undergoes 7 to 14 days of low-temperature dry aging, resulting in a naturally dried surface and tender, juicy interior. Protein breakdown during aging enhances flavor complexity, yielding a rich, savory taste with subtle nutty notes.
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  Hand-Pressed Foie Gras Sushi

  Hand-pressed foie gras sushi features fresh foie gras and seasoned rice, delicately shaped by hand for a rich, melt-in-the-mouth experience.
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  Invincible Family Sushi Roll

  A popular Japanese sushi roll made with seasoned rice, seaweed, and fresh ingredients like salmon, crab sticks, cucumber, and avocado. It's a flavorful and satisfying dish.
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  Mentaiko Zucchini Skewers

  Zucchini skewers marinated in mentaiko sauce and grilled, offering a savory and slightly spicy flavor with a fresh vegetable base.
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  Avocado Tuna Salad

  Avocado tuna salad is made with fresh avocado, canned tuna, lettuce, and tomatoes. Mix cubed avocado with tuna, then season with olive oil, lemon juice, salt, and black pepper.
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  Beef Donburi

  Beef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Special Croquette

  A crispy, golden croquette made with mashed potatoes, minced meat, and onions, popular in Japanese cuisine.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Heavy Salmon Thick Cut

  Premium salmon is thickly sliced and prepared using low-temperature simmering or light grilling, preserving the natural juices and delivering a tender, juicy texture with pure fish flavor.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
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  Chicken Liver Skewers

  Chicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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