Yan Shancheng Chongqing Hot Pot (Wai Tan Riverside View Branch)
Hot pot · ⭐ 4.8
6th Floor, Waitan No. 5, No. 20, Guangdong Road (Riverside View Dining with Oriental Pearl Tower View)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Waitan No. 5, No. 20, Guangdong Road (Riverside View Dining with Oriental Pearl Tower View). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Yunnan Chanterelle, Fresh Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: 6th Floor, Waitan No. 5, No. 20, Guangdong Road (Riverside View Dining with Oriental Pearl Tower View)
- Popular dishes: Golden Threadfin Bream, Yunnan Chanterelle, Fresh Crisp Tripe, Big Knife Pork Kidney Slices, Luxury Seafood Platter
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Yunnan ChanterelleYunnan chanterelle is a dish featuring fresh chanterelles, typically sliced or cooked whole after cleaning. Prepared by stir-frying, boiling, or stewing, it's often enhanced with garlic, chili, and onion to preserve the mushroom's aroma and crisp texture.
Fresh Crisp TripeFresh tripe, specially processed to retain crispness, served chilled with a secret spice blend for a bold, authentic flavor.
Big Knife Pork Kidney SlicesA dish made with fresh pork kidneys sliced thinly and stir-fried quickly with vegetables, known for its crisp texture and distinctive flavor.
Luxury Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed and slow-cooked to preserve natural flavors, served with a special sauce for a delicate, savory experience.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Artisan's Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and spicy seasonings for a bold, numbing flavor.- Dry-Aged Prime Angus Ribeye SteakPremium Angus ribeye steak aged dry for enhanced tenderness and rich flavor, simply seared to perfection.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Selected Beef Short RibsSelected beef short ribs made with premium cuts, marinated and slow-cooked to perfection for tender, flavorful meat.
Century-Old Intangible Heritage Double-Flavor Hot PotA century-old heritage double-flavor hot pot featuring beef, duck blood, and tofu skin simmered in two distinct broths—one spicy Sichuan-style red broth, the other a mild mushroom broth—honoring traditional cooking methods.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.