Qiwei Fengshun Guanban (Longhua Bus Station Store)
Cantonese cuisine · ⭐ 3.9
Room 102, Building 309, Area A, Yucui New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 309, Area A, Yucui New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Meat Rice Noodle Roll, Potato, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 102, Building 309, Area A, Yucui New Village
- Popular dishes: Double Meat Rice Noodle Roll, Potato, Bamboo Shoot, Marinated Rice Noodles, Marinated Noodles
China trip · China travel
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Dishes
Double Meat Rice Noodle RollA Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Marinated Rice NoodlesA dish made by mixing rice noodles with marinated meat, vegetables, and seasonings for a flavorful and satisfying meal.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Preserved RadishPreserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Green Pepper and Egg Wrapped Rice CakeA traditional Chinese dish made by wrapping a savory egg and green pepper filling in glutinous rice cake, then steamed to perfection.
Taro DumplingA traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.
Taro Tofu Meat Dumpling Rice NoodleThin rice noodles wrapped around taro, tofu, and minced meat, steamed to perfection for a soft and savory dish.