湘翠翠·湖南老味道(国际会展中心店)
Hunan cuisine · ⭐ 4.8
Beside Langyue Hotel, Foyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Beside Langyue Hotel, Foyuan 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eat Chicken Together, Wuchang Rice, Homestyle Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: Beside Langyue Hotel, Foyuan 1st Road
- Popular dishes: Eat Chicken Together, Wuchang Rice, Homestyle Stir-Fried Pork, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Handmade Sesame Cake
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Dishes
Eat Chicken TogetherA spicy stir-fried chicken dish made with chili and Sichuan peppercorns, known for its bold flavor and communal dining appeal.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Handmade Sesame CakeA traditional pastry made from flour, sesame seeds, sugar, and oil, shaped by hand and baked until golden. Crispy outside, soft inside, with rich sesame aroma.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, and broccoli. Light and crisp, it's perfect for a balanced meal.
Quick Stir-Fried BeefA quick stir-fry dish using tender beef slices and vegetables, cooked rapidly to retain tenderness and flavor.
Cui Cui Fried TofuA Chinese home-style dish made with soft tofu pan-fried until golden and served with greens or scallions, offering a savory and tender texture.
Tea Oil Yongzhou Blood DuckA traditional Hunan dish made with duck meat and blood, stir-fried in tea oil for a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.