Laoshi Family-style Dishes
Home-style Chinese cuisine · ⭐ 3.6
Stalls No. 16, 17, and 18, First Floor, Zhifu Island Agricultural and Sideline Products Market, Zhifu Island Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 16, 17, and 18, First Floor, Zhifu Island Agricultural and Sideline Products Market, Zhifu Island Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Stir-Fried Potato Shreds, Stir-fried Lettuce Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Stalls No. 16, 17, and 18, First Floor, Zhifu Island Agricultural and Sideline Products Market, Zhifu Island Road
- Popular dishes: Bacon and Enoki Mushrooms, Stir-Fried Potato Shreds, Stir-fried Lettuce Shreds, 烤午餐肉, Roasted Garlic
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stir-fried Lettuce ShredsA cold dish made from blanched lettuce shreds mixed with garlic, chili oil, and seasonings, offering a crisp and refreshing taste.
烤午餐肉烤午餐肉是一道以午餐肉为主要食材，经过切片或整块烘烤制成的菜品。制作时将午餐肉放入烤箱或平底锅中加热，使其表面微焦、油脂渗出，口感香脆。可搭配蔬菜或作为主食配菜。
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
烤鱿鱼头烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh fish meat, seasoned and wrapped in thin dumpling wrappers, then boiled to create a delicate and savory dish.