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New Ruyi Taste Hall (Tianyue Zi Yuan Branch)

Hunan cuisine · ⭐ 4.1

Tianyue Ziyuan 1–10 (310 meters on foot from Exit 3 of Guangyi Metro Station)

Dishes

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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Pan-fried Pork Dumplings

  A Chinese home-style dish made by pan-frying seasoned pork meatballs until crispy outside and tender inside.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Secret-Seasoned Crispy Pork Ribs

  A savory dish made with pork ribs marinated in a secret blend of spices, then deep-fried to achieve a crispy exterior and tender interior.
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  Green Pepper and Water Chestnut Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with green peppers and water chestnuts, seasoned simply for a savory taste.
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  Braised Duck Blood and Intestine with Greens

  A traditional Chinese dish featuring duck blood, pork intestine, and greens, simmered together for a rich, savory flavor.
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  Spicy Potato Hot Pot

  A spicy stir-fried dish featuring potatoes and various vegetables, seasoned with aromatic spices and chili.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Braised Pork Trotter with Soybeans

  Yellow soybean and pig trotter stew is primarily made with pig trotters and yellow soybeans. The pig trotters should be blanched to remove any fishy odor, then combined with soaked yellow soybeans in a clay pot. Add water, ginger slices, cooking wine, and other seasonings, then slowly simmer until the pig trotters are tender and the soybeans are soft and fluffy, resulting in a rich and flavorful broth.

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