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Shanhetun Iron Pot Stew (Wande Zhuang Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 43-8 Wande Zhuang North-South Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  屯家排骨锅

  屯家排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜等蔬菜，采用炖煮的方式制作而成。排骨先经焯水处理，再与调料一同放入锅中慢火炖制，使肉质软烂入味，汤汁浓郁。
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Stir-Fried Pancake

  Special锅出溜 is a pan-fried dish made from flour, eggs, vegetables, and meat. Mix flour and eggs into a batter, add chopped veggies and minced meat, then cook in a hot pan until golden brown on both sides. Crispy outside, tender inside, with a unique flavor.
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  Pork Spine Bones

  Pork spine bones are the main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender, with marrow infused with flavor. Commonly includes ginger slices, green onions, star anise, and other spices.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  青氵工鱼

  青氵工鱼是一道以青鱼为主要食材的菜肴，通常将青鱼宰杀处理后切段或整条腌制，再通过煎、煮、炖等方式烹制而成。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒等调味品。
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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