Jiang Ying River Freshwater Restaurant · Seasonal Xijiang River Freshwater (Pingsha Ferry Branch)
Cantonese cuisine · ⭐ 3.8
Self-designated No. 2, peripheral side
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Self-designated No. 2, peripheral side. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Crispy Tofu, Xijiang Bamboo Shoot Shell Soup, Wind and Water Rising Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Self-designated No. 2, peripheral side
- Popular dishes: One-Bite Crispy Tofu, Xijiang Bamboo Shoot Shell Soup, Wind and Water Rising Chicken
China trip · China travel
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Xijiang Bamboo Shoot Shell SoupA clear and flavorful soup made from bamboo shoot shells, often simmered with pork bones or chicken for a nourishing, health-promoting dish.
Wind and Water Rising ChickenA refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.