Huling One Ox · Yellow Beef Hot Pot (Olympic Branch)
Hot pot · ⭐ 4.2
No. 2518 Bo'ao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2518 Bo'ao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Fried Tofu Skin, Fresh Beef Tongue with Large Leaf Vegetables, Big Appetite Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 2518 Bo'ao Road
- Popular dishes: Stewed Fried Tofu Skin, Fresh Beef Tongue with Large Leaf Vegetables, Big Appetite Tripe, Baby bok choy, Homestyle Fried Rice with Eggs
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Dishes
Stewed Fried Tofu SkinA dish made by frying tofu skin and allowing it to absorb flavorful broth or sauce, resulting in a crispy exterior and savory interior.
Fresh Beef Tongue with Large Leaf VegetablesFresh beef tongue stir-fried with large leaf vegetables, tender and aromatic.
Big Appetite TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold, crunchy texture and numbing heat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Homestyle Fried Rice with EggsA simple and delicious dish made by stir-frying rice with eggs and vegetables, commonly served as a quick meal.
Signature Chinese Braised Beef RibsSignature Chinese braised beef ribs are made with high-quality beef ribs, braised slowly with soy sauce, spices, and a special sauce, resulting in a tender and rich flavor.
Signature Huling Beef SteakA premium beef tenderloin dish, marinated and grilled to perfection, served with a special sauce for rich flavor.
Huling Burst Beef BallsFresh beef balls made from premium beef leg meat, hand-pounded and seasoned, then deep-fried to a crispy exterior with a juicy interior.- Special Stuffed Fish BallsFresh fish meat is minced and mixed with shrimp, pork, and other fillings to form balls, then boiled until tender—deliciously chewy and flavorful.
Warm Corn JuiceA smooth and sweet beverage made from fresh corn, gently heated for a comforting drink.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.