Kuanzhai Alley
Hot pot · ⭐ 3.5
Level F1, Wuhan Railway Station, Baiyun Road (beside West Entrance of Wuhan Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Wuhan Railway Station, Baiyun Road (beside West Entrance of Wuhan Railway Station Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Pickled Vegetables, Dry Pot Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: Level F1, Wuhan Railway Station, Baiyun Road (beside West Entrance of Wuhan Railway Station Metro Station)
- Popular dishes: Spicy Chicken Feet, Pickled Vegetables, Dry Pot Beef Rice, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Pan-fried Dumplings
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry Pot Beef RiceA Chinese fast food dish featuring tender beef stir-fried in a dry pot with vegetables, served over rice for a flavorful meal.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Beef Noodle SoupBeef noodle soup features beef slices and noodles, cooked with vegetables in a seasoned broth, then mixed with boiled noodles. Typically uses stock or clear broth as base, simmered with葱姜蒜.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
酸梅冰粉酸梅冰粉是一道以冰粉为主料，搭配酸梅汤或酸梅酱制成的凉菜。冰粉由植物淀粉（如仙草或绿豆）制成，口感滑爽，加入酸梅汤后冷藏凝固，形成清凉解暑的冷食。