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Ma Shi De Sheng Zhai (Chao Yang Men Bei Xiao Jie Dian)

小吃快餐 · ⭐ 3.7

No. 6 Chaoyangmen North Xiaojie, 1st Floor, Units 6-10

Dishes

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  Date Cake

  Red date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
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  Pattaya Peach Juice

  The Pattaya Peach Juice is a beverage made primarily from fresh peaches, blended with a specially crafted Thai syrup and served over ice. It has a vibrant color and a refreshing taste.
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  Beef tendon jelly

  Beef tendon jelly is a traditional dish primarily made with beef tendons. After slow cooking for a long time, the beef tendons become soft and rich in collagen. Once the stewing is complete, the broth and beef tendons are refrigerated to solidify, then cut into pieces for serving.
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  Premium Lamb with Scallions

  Premium lamb and scallion dish is primarily made with fresh lamb and scallions. The lamb is carefully selected and processed to ensure tender, non-gamey meat. The scallions are chosen from thick, fresh parts, sliced into segments, and stir-fried together with the lamb. During preparation, high heat stir-frying locks in the lamb's tenderness first, then the scallion segments are added and evenly mixed, allowing both ingredients to blend fully and create a unique, aromatic flavor.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Grassland Red Sun Hot Pot Dipping Sauce

  Grassland Red Sun Hot Pot Dipping Sauce, made from premium ingredients including peanut butter, sesame paste, garlic puree, and cilantro, carefully blended to create a rich and flavorful seasoning. Its diverse taste enhances the overall flavor of various hot pot ingredients.
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  Garlic-Free Boneless Chicken Feet

  Garlic-flavored boneless chicken feet, made from fresh and tender chicken claws that have been de-boned and marinated with garlic paste and other seasonings. During cooking, the chicken claws fully absorb the garlic aroma, resulting in a smooth, chewy, and elastic texture—a delicious dish perfect for drinking or as an accompaniment to meals.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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