Wang Fu Fu Community Hot Pot (Min'an Avenue Store)
Hot pot · ⭐ 4.4
No. 6 West Section, Taishan Avenue, Sub-No. 17 (beside Tiaoma)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 West Section, Taishan Avenue, Sub-No. 17 (beside Tiaoma). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South American Giant Shrimp, Pork Slices with Fresh Vegetables, Old Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 6 West Section, Taishan Avenue, Sub-No. 17 (beside Tiaoma)
- Popular dishes: South American Giant Shrimp, Pork Slices with Fresh Vegetables, Old Pork Slices, Fruit-Infused Raspberry Ice Cream, 榴莲绵绵冰
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Dishes
South American Giant ShrimpSouth American giant shrimp is a dish featuring fresh white shrimp from South America, pan-seared in garlic butter for a rich, savory flavor and tender texture.
Pork Slices with Fresh VegetablesFresh pork slices stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic and ginger for a savory taste.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Fruit-Infused Raspberry Ice CreamFruit-infused raspberry ice cream is made with fresh raspberries, ice slush, and creamy ice cream. It has a refreshing taste and rich fruit aroma, making it an ideal summer dessert.
榴莲绵绵冰榴莲绵绵冰以新鲜榴莲果肉为主要原料，经冷冻研磨制成细腻冰沙状，口感绵密如冰淇淋。制作时将榴莲去核后放入冷冻设备中打成冰沙，保持其浓郁果香与顺滑质地。
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Old-Style Brown Sugar Ice TangyuanA traditional Chinese dessert made with glutinous rice balls served in brown sugar syrup, enjoyed cold for a unique texture and sweet flavor.
Eagle Tea Soaked SquidA dish featuring fresh squid soaked in eagle tea and stir-fried, resulting in a fragrant, tender texture with a unique tea aroma.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.
Fragrant Pork MeatballsA dish made of minced pork seasoned with scallions, ginger, egg, and starch, shaped into balls and simmered until tender and fragrant.