Jianqiang Food Store
小吃快餐 · ⭐ 4.0
No. 111, Zhuji Road (500 meters on foot from Exit E of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Zhuji Road (500 meters on foot from Exit E of Huangsha Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Di Zhou, Pan-fried Dumplings, Beef Tripe Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 111, Zhuji Road (500 meters on foot from Exit E of Huangsha Metro Station)
- Popular dishes: Ji Di Zhou, Pan-fried Dumplings, Beef Tripe Steamed Rice Noodle Roll, Beef Sausage, Pork Liver Rice Noodle Roll with Porridge Takeaway
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Tripe Steamed Rice Noodle RollA Cantonese dim sum dish made with beef, liver, and kidney wrapped in thin rice noodle sheets and steamed to perfection.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver Rice Noodle Roll with Porridge TakeawayA Hong Kong-style dish featuring tender pork liver and rice noodle rolls served with congee, steamed in a thin rice wrapper and seasoned with savory sauce.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Taro and Snail Rice PorridgeA savory rice porridge made with fresh snails and taro, offering a smooth, rich flavor and nutritious comfort.